This food uses green pumpkins in a very special way.
Fresh cream and green pumpkins are a good match.
I didn't like green pumpkins, but after I tasted it, I became enjoying it. :)
ingredients
pasta, anchovy (1/2 spoon), shrimp (I used cocktail shrimps), green pumpkin(1), fresh cream(300ml), thyme, olive oil, whole bulbs of garlic(5), salt, pepper
preparing
① A green pumpkin : Slice it with a chef's knife.
② 5 whole bulbs of garlic : Slice them with a chef's knife.
③ Cocktail shrimps : Boil and soak them in a cold water for a minute, and then mix them up with thyme.
④ Pasta : Boil it for eleven minutes.
recipe
① Parch olive oil and sliced garlic until it smells like a garlic.
② Parch sliced green pumpkin and anchovy until green pumpkin becomes crispy.
③ Put 300ml of fresh cream, salt and pepper in it and then boil it for five minutes.
④ Put boiled pasta and cocktail shrimps in it and wait for three minutes.
