Showing posts with label korea. Show all posts
Showing posts with label korea. Show all posts

Monday, December 15, 2008

Cuttlefish spicy soap (Korean style spciy soap)


Korean name of food is "O-jing-uh chi-gei".
It's simmilat to chinese-korean dish called "Cham-pong".
Koreans like spicy foods when they have cold.
They believe if they have a cold, they sleep well, after eating a spicy food.

ingredients
cuttlefish, radish(1/4), onion(1), powdered hot pepper(1 spoon), soy sauce(1 spoon), oyster sauce (1 spoon), pepper oil (1 spoon), garlic(1), water, salt

recipe
① Chop garlic up fine and cut cuttlefish suitably, and slice radish, onion.
② Parch pepper oil and chopped garlic, for a minute.
③ Put a cuttlefish in the mixture and parch for a minute.
④ Mix soy sauce and oyster sauce, and Put sliced radish and onion.
⑤ After a minute's parching, pour the water and powdered hot pepper onto it.
⑥ After water boils hard , season with salt

* tip
Powdered hot pepper is korean ingredient.
That ususally is used in "Kim-chi"Oyster sauce and pepper oil are chinese ingredient.
Occasionally, korean ingredient is the same as chinese that one

Thursday, December 11, 2008

Andong Zzim Dack - korean style steamed chicken with soy sauce



Aondong is the name of a place in korea.
Steamed chicken is different from food made with oven, Koreans make steamed chicken using hot water.
The tast is sweet and we uasually made it a little spicy. :)

ingredients
chicken, potatoes(5), onion(1), korean leek, chinese noodles, soy sauce (10 spoons), sugar (5 spoons), wine (2 spoons), sesame oil (1 spoons), sesame (1 spoons), pepper, water

recipe
1. Soak the chicken in cool water for 20 minutes. (to remove blood)
2. Make a source by mixing soy sauce, sugar, wine, sesame oil, sesame, pepper.
3. Put chicken and water on the flying pan and mix the sauce(3/4)
4. Boil the mixture above.
5. Pour the sauce (1/4) onto five potatoes and one onion.
6. Soak the chinese noodle in hot water, until it is softened.
7. After potatoes are cooked put som korean leek and chinese noodle in the mixture.

* tip.
Chinese noodle need a lot of water. When you have to add the water, you should add the sauce accordingly.