Cuttlefish spicy soap (Korean style spciy soap)

Korean name of food is "O-jing-uh chi-gei".

It's simmilat to chinese-korean dish called "Cham-pong".

Koreans like spicy foods when they have cold.

They believe if they have a cold, they sleep well, after eating a spicy food.

ingredients

cuttlefish, radish(1/4), onion(1), powdered hot pepper(1 spoon), soy sauce(1 spoon), oyster sauce (1 spoon), pepper oil (1 spoon), garlic(1), water, salt

recipe

① Chop garlic up fine and cut cuttlefish suitably, and slice radish, onion.

② Parch pepper oil and chopped garlic, for a minute.

③ Put a cuttlefish in the mixture and parch for a minute.

④ Mix soy sauce and oyster sauce, and Put sliced radish and onion.

⑤ After a minute's parching, pour the water and powdered hot pepper onto it.

⑥ After water boils hard , season with salt

* tip

Powdered hot pepper is korean ingredient.

That ususally is used in "Kim-chi"Oyster sauce and pepper oil are chinese ingredient.

Occasionally, korean ingredient is the same as chinese that one